The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19…
Carducci, B., Keats, E. C., Ruel, M., Haddad, L., Osendarp, S. J. M., & Bhutta, Z. A. (2021). Food systems, diets and nutrition in the wake of COVID-19. Nature Food, 2(2), 68-70.
